Cook Like A Local
Discover the exciting, complex flavours of Nepali food with our cooking classes, where you’ll learn step-by-step on how to cook Nepali classics: momo, samaybaji or dal bhat.
Each class begins with a tour of the local market to source for the freshest ingredients, which you’ll get to cook and eat for lunch.
- Classes are booked in advance, subject to availability
- Pricing is dependent on dishes
